SMEs in the F & B sector, who will be able to implement best  practices in SCP with the assistance of the project

Applicant and partner organizations, who will be able to offer  better services to SMEs as a result of capacity building through the project

Employees of the participating SMEs, who will be better off due to  improved working conditions (OH&S) and improvement of competitiveness,

End users of F&B products of participating SMEs, who will benefit  due to availability of better quality products.

Other players in the supply chain of the F&B industry such as  suppliers, service providers and retailers of F&B products too will    be benefited through overall improvement of the F&B industry.

Significant saving of natural resources to the country by adoption  of sustainable production practices by a large number of SMEs in  the F&B industry.

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